Bioactive Collagen Jelly · Green Apple
Bone broth is 10% collagen. This is 75%.
7.5g of hydrolysed collagen peptides in one spoon — Types I, II, III & IV, in a jelly your body recognises. No pot, no simmering, no savoury aftertaste.
The comparison basis for the 10% and 75% concentration claim must be confirmed against formulation data before publication.
No fillers, preservatives or added sugar
★ 4.9 / 5 from 992 reviews
Backed by a 12-week clinical trial
The problem
You started drinking bone broth for the collagen.
Fair enough. Collagen is what holds skin, hair, joints and gut lining together, and your body makes less of it every year after about 25.
The problem isn't the idea. It's the delivery.
Simmer bones for twelve hours and what you get is mostly water. The collagen is in there — it's just heavily diluted, unmeasured, and different every time you make it.
You can't build a routine on a dose you can't measure.
Bone Broth, Upgraded
Less water. More of what you came for.
Bone broth can be nourishing, but the amount in every bowl changes. Health Nag puts the daily dose in black and white: 7.5g of hydrolysed collagen peptides in every spoon.
Traditional Bone Broth
Mostly water. The collagen dose changes with the recipe, bones and simmer time.
Health Nag Bioactive Collagen Jelly
Measured Dose7.5g in one spoon, with Types I, II, III & IV listed clearly on the tub.
The comparison basis for the 10% and 75% concentration claim must be confirmed against formulation data before publication.
Why jelly, not powder?
Conventional powders are processed at 90–180°C. Heat breaks the peptide structure that makes collagen work, so what's left in the tub is degraded protein. Health Nag never goes above 59°C. The collagen stays in the jelly form your body already recognises.
One spoon
Straight from the tub. Ten seconds.
Green apple
Tastes like fruit because it's made with it.
7.5g
The dose is the spoonful. Nothing to measure.
Inside every tub
The label is short. That's deliberate.
Every ingredient named, every amount stated. One spoon, 7.5g, the same every day.
- 7.5g hydrolysed collagen peptides per spoon
- Collagen types I, II, III and IV, plus elastin
- 40 servings per tub
- Processed below 59°C to keep the peptide structure intact
- No fillers, preservatives, emulsifiers or added sugar
Twelve weeks. Forty participants. Independently measured.
IRB-approved US clinical study, 2025
Participant-reported outcomes at 12 weeks
*Participant-reported outcomes at 12 weeks. IRB-approved US clinical study, 2025.
How It Works
Ten seconds a day. Twelve weeks to judge it.
Collagen isn't a painkiller. Nothing happens overnight. Here's the timeline the clinical study actually produced.
Every morning
One spoon, straight from the tub. Thirty minutes before food or coffee.
Week 4
+86% reported more hydrated skin.
Week 8
+78% reported faster hair growth.
Week 12
+75% reported stronger nails. +72% reported less joint pain when walking.
*Participant-reported outcomes, 12-week IRB-approved US clinical study.
Start the 12 weeksVerified buyers
992 reviews. Here's the pattern.
“The apple flavour blew me away — so fresh and tasty. I'm already seeing results, and now I can't wait to grab the full flavour pack.”
“I like that this isn't another powder to add to drinks or another capsule. The taste is great and jelly is always fun to eat.”
“This is by far the best collagen I've ever tried. I'm picky about taste and how easy it is to consume. Plus I've seen results within these 40 days already.”
Questions
You asked, we nagged.
Is this the same as bone broth?
Same family, different concentration. Bone broth gives you collagen diluted in water. This gives you 7.5g in a spoon, with the type and dose printed on the tub.
Why jelly and not powder?
The low-heat jelly process helps preserve collagen structure, and you don't have to mix it.
How long before I notice anything?
The clinical study measured results at 4-12 weeks. Some customers report noticing hair and nail changes sooner, but consistency matters.
Is it actually sugar-free?
There is no added sugar, and no preservatives, emulsifiers or fillers.
